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Barge Connection,
2036 Nevada City Hwy #311
Grass Valley, CA 95945
Print Boat Info
Number of Cabins: 4
Crew: 4
Engine Type: 185 HP Perkins
Cruise Length: 6 nights
Departure Day: Sunday
Note: All cabin sizes are approximate.
Bicycles
Jacuzzi
Books & Games
Open Bar
Transfers
WIFI
Bathrobes
Opening Portholes
The 8 passenger Anjodi is of classic Dutch design, specifically rebuilt to navigate the tree-lined, UNESCO World Heritage site, 300-year-old Canal du Midi. She has been completely re-furbished in the tasteful tradition of African hardwoods, hand-crafted panelling and shining brass. Anjodi ultimately creates a comfortable and charming ambience.
The well-planned accommodation offers a choice of four air-conditioned staterooms for 8 passengers with all full en-suite facilities and a choice of twin or double bed configuration.
The saloon and dining room feature comfortable sofas, books and music, and an always open inclusive bar. The sun deck is spacious and has a heated sunken spa pool, a perfect place to watch the sun set after dinner, during the warm Mediterranean evenings.
Anjodi's highly professional crew of four is comprised of Master Chef, Tour guide and Housekeeper, led by a knowledgeable and experienced Captain who will ensure your cruise is memorable and more. Their knowledge of the region combined with the 8 bikes we provide will allow you to explore the areas you cruise though in as much detail as you desire.
Boat Details
Boat Size: 100 x 16.6 ftNumber of Cabins: 4
Crew: 4
Engine Type: 185 HP Perkins
Cruise Length: 6 nights
Departure Day: Sunday
Cabin Information
Lavande Stateroom- Twin or Double
- 91 sq ft
- Twin or Double
- 90 sq ft
- Twin or Double
- 98 sq ft
Note: All cabin sizes are approximate.
Boat Amenities
A/CBicycles
Jacuzzi
Books & Games
Open Bar
Transfers
WIFI
Cabin Amenities
HairdryersBathrobes
Opening Portholes
Pickup Location
3:00 PM, Clarion Suites Hotel in Narbonne
Note: Pickup locations may be TBD on charter bookings.Dropoff Location
10:00 AM, Central Location in Narbonne
Note: dropoff locations may be TBD on charter bookings.Boat Diagram
| Sunday |
| Welcome Aboard! |
| Guests are met at the designated meeting point and escorted by air-conditioned minibus to Anjodi, moored in the lakeside fishing village of Marseillan, enjoying a view over the oyster beds and home of Noilly Prat vermouth. Champagne welcome, followed perhaps by a relaxing stroll around this lovely village before dinner on board. |
| Monday |
| Marseillan to Portiragnes |
| This morning we cruise from Marseillan to Portiragnes through the nature reserve of Bagnas with potential sightings of flamingoes and other wildfowl After lunch on board, we visit Pezenas, the delightful 14th century capital of Languedoc mostly known for its associations with the French playwright Molière, who is said to have written many plays while staying there. Dinner on board. |
| Tuesday |
| Portiragnes to Beziers |
| After breakfast, we cruise further along the Canal du Midi to our mooring near Beziers, with plenty of opportunity to walk or cycle along the towpath. After lunch, we enjoy an informative winery tour and tasting at the 14th century Château de Perdiguier, famed for its frescoes and Cabernet Sauvignon, Pinot Noir and Chardonnay wines. Dinner on board. |
| Wednesday |
| Beziers to Fonserannes |
| This morning’s excursion is to Narbonne, a Roman Mediterranean capital where the Visigoth monarchs once lived. We tour the Archbishop’s Palace, Cathedral and Via Domitia and explore the indoor market at the hub of this bustling town, where you will have time to shop or simply absorb the vibrant atmosphere. We return to the hotel barge for lunch and cross the aqueduct over the River Orb, before ascending the 7-lock flight of Fonserannes to moor above it for the evening. Dinner ashore tonight at a local restaurant in Beziers. |
| Thursday |
| Fonserranes to Capestang |
| This morning we cruise along the shaded canal to Capestang, again with perfect cycling and walking opportunities. Following lunch we take an excursion to Minerve, the ancient capital of Minervois, which boasts a 12th century Cathar fort surrounded by deep limestone gorges. Besieged by Simon de Montfort in 1210, its hilltop location affords spectacular views. A fascinating recreation in miniature of the bloodthirsty Cathar rebellion and small museum complete the intriguing picture. We then return to Anjodi for an evening cruise to Pigasse. Dinner on board. |
| Friday |
| Capestang to Le Somail |
| In the morning we embark on our final cruise along the historic Canal du Midi to the delightful village of Le Somail. After lunch we visit Carcassonne. Dating back to the Gallo Roman era, this is the most complete medieval fortified city in existence today. With its 52 watchtowers, portcullis and extraordinary repertoire of defences, it resisted the many armies that tried to storm this Camelot setting. Captain's Farewell Dinner on board. |
| Saturday |
| Breakfast and Farewell Le Somail |
| After breakfast, disembark Anjodi and transfer to the designated drop off point. |
| Sunday |
| Welcome Aboard! |
| Guests are met at the designated meeting point and escorted by minibus to Anjodi, moored in the port of Le Somail. Champagne welcome followed by time to walk around the charming village and perhaps explore its beautiful bookshop, before dinner on board. |
| Monday |
| Le Somail to Pigasse |
| Morning cruise along the 330-year-old Canal du Midi to Pigasse, passing vineyards and pine trees. In the afternoon, there is a fascinating tour of Carcassonne. Dating back to the Gallo Roman era, this is the most complete medieval fortified city in existence today. With its 52 watchtowers, portcullis and extraordinary repertoire of defences, it resisted the many armies that tried to storm this Camelot setting. Dinner on board. |
| Tuesday |
| Pigasse to Capestang |
| This morning we cruise to Capestang with magnificent views of the Pyrenees en route. After lunch on board, our excursion is to Minerve, the ancient capital of the Minervois, which boasts a 12th century Cathar fort surrounded by deep limestone gorges. Besieged by Simon de Montfort in 1210, its hilltop location affords spectacular views. A fascinating recreation in miniature of the bloodthirsty Cathar rebellion and small museum complete the intriguing picture. Dinner on board. |
| Wednesday |
| Capestang to Beziers |
| This morning we visit Narbonne, a Roman Mediterranean capital where the Visigoth monarchs once lived. We tour the Archbishop's Palace, Cathedral and Via Domitia and explore the indoor market at the hub of this bustling town, where you will have time to shop or simply absorb the vibrant atmosphere. We return to the hotel barge for a cruise to Beziers via the world’s oldest canal tunnel at Malpas, to moor at the top of the flight of 7 locks at Fonserannes. Then we descend the lock flight and cross the aqueduct over the River Orb to moor in Beziers. Dinner ashore tonight at a local restaurant in Beziers. |
| Thursday |
| Beziers to Portiragnes |
| After breakfast we cruise to Portiragnes where the Canal du Midi is at its closest to the Mediterranean. For those who are feeling active, the beach is only 20 minutes away by bicycle.This afternoon, we enjoy an informative winery tour and tasting at the 14th century Château de Perdiguier, famed for its frescoes and Cabernet Sauvignon, Pinot Noir and Chardonnay wines. Dinner on board. |
| Friday |
| Portiragnes to Marseillan |
| This morning, Anjodi sets off through the famous round lock and then the nature reserve of Bagnas, with potential sightings of flamingoes and other wild fowl before heading out onto the inland saltwater lake of Thau, past the oyster beds. After mooring in the fishing village of Marseillan, we take an excursion to Pezenas, the delightful 14th century capital of Languedoc mostly known for its associations with the French playwright Molière, who is said to have written many plays while staying there. Captain’s Farewell Dinner on board. |
| Saturday |
| Breakfast and Farewell |
| After breakfast, disembark Anjodi and transfer to the designated drop off point. |
| Sunday |
| Welcome Aboard! |
| Guests are met at the designated meeting point and escorted by minibus to Anjodi, moored in the port of Le Somail. Champagne welcome, followed by time for a game of boules or badminton or a walk around the charming and historical village. Dinner on board. |
| Monday |
| Le Somail to Pigasse |
| Fascinating morning tour of Carcassonne. Dating back to the Gallo-Roman era, this is the most complete medieval fortified city in existence today with its 52 watchtowers, portcullis and extraordinary repertoire of defences, which resisted the many armies that tried to storm this glorious Camelot setting. Children and adults will enjoy walking the ramparts. An afternoon cruise along the 330 year old Canal du Midi to Pigasse through vineyards and pine trees. Dinner on board. |
| Tuesday |
| Pigasse to Poilhes |
| After breakfast, we transfer to the Dinosaur Park and Museum in Meze, an open air museum with skeletons and realistic reconstructions. Even before you arrive you can see the head of the Brachiosaur skeleton, peering out above the treetops, which is the largest complete dinosaur skeleton in the world. Return to the hotel barge for a cruise along the shaded canal to Poilhes, with magnificent views of the Pyrenees. Dinner on board. |
| Wednesday |
| Poilhes to Beziers |
| This morning, we reach the worlds oldest canal tunnel at Malpas then descend the 7-lock flight of Fonserannes and across the aqueduct over the River Orb. After lunch we visit the underground world called the Limousis Caves. Originally dug out by an underground river, the cave, which is now dry, contains some superb concretions among which are the exceptional “Chandelier” which is a collection of white arborescent crystals and aragonite. See the stalactites and stalagmites in the well lit caves and luster, 4 meters high and 10 meters diameter, composed of calcite flowers. It also served as shelter for pre historic man, cave bears and people through the ages. Dinner at a local auberge. |
| Thursday |
| Beziers to Portiragnes |
| After breakfast we cruise to Portiragnes, where the Canal du Midi is at its closest to the Mediterranean, while guests can enjoy a cycle or walk along the footpaths or enjoy a soak in the spa pool as the world goes by. After lunch we explore the wonderful Oppidum d’Enserune, a pre Roman hill-top settlement with Greek and Iberian excavations dating from 600BC. Children love exploring all the underground passages under the settlement. Maybe tonight you can enjoy an evening swim in the nearby Med! Dinner on board. |
| Friday |
| Portiragnes to Marseillan |
| Anjodi sets off through the famous round lock and then the nature reserve of Bagnas, with potential sightings of flamingos and other wild fowl before heading out onto the inland saltwater lake of Thau, past the oyster beds. After mooring in the fishing village of Marseillan, we visit famous Cap d’Agde on the Mediterranean, with golden sands and blue sea or for the more active “Aqualand” park with swimming pools, slides, wave machines and flumes. Captain’s Farewell Dinner on board. |
| Saturday |
| Breakfast and Farewell |
| After breakfast depart Marseillan by minibus and return to the designated drop off point. |
| Sunday |
| Welcome Aboard! |
| Guests are met at the designated meeting point by the Captain and escorted by minibus to Anjodi, moored in the port of Le Somail. Champagne welcome followed by time to walk around the charming and historical village. Dinner on board. |
| Monday |
| Le Somail to Pigasse |
| Fascinating morning tour of Carcassonne. Dating back to the Gallo-Roman era, this is the most complete mediaeval fortified city in existence today with its 52 watchtowers, portcullis and extraordinary repertoire of defences, which resisted the many armies that tried to storm this glorious Camelot setting. Enjoy Cassoulet in Carcassonne before golf at Golf de Carcassonne. Challenging water obstacles and bunkers make this a tactical golf course for players of all levels. Return to the hotel barge for a cruise along the shaded canal to Pigasse. Dinner on board. (18 holes, 5,800m, Par 71) |
| Tuesday |
| Pigasse to Poilhes |
| This morning we play golf at Lamalou-les-Bains Golf Course, located at the foot of Mt Carooux, by the River Orb. This course has three small lakes, is flat, wooded, short, technical and most enjoyable. Return to the hotel barge for a cruise along the pretty Canal du Midi to Poilhes. Dinner on board. (9 holes, 2,600m, Par 35) |
| Wednesday |
| Poilhes to Beziers |
| A morning visit to Narbonne, a Roman Mediterranean capital where the Visigoth monarchs once lived. Enjoy the Archbishops Palace and Horreum. Explore the indoor market at the hub of this bustling town, where you will have time to shop or simply absorb the relaxed atmosphere. After lunch, we cross the aqueduct over the River Orb and then ascend the 7-lock flight of Fonseranes before reaching the worlds oldest canal tunnel at Malpas and then arrive at the picturesque village of Poilhes for our nights mooring. Dinner at a local auberge. |
| Thursday |
| Beziers to Portiragnes |
| After breakfast we cruise to Portiragnes where the Canal du Midi is at its closest to the Mediterranean. After lunch we golf at Golf de St Thomas. This course offers various types of play: woods, hills, lakes and on some fairways a more classic approach. Return to the hotel barge and enjoy an aperitif before dinner on board. (18 holes, par 72, 6130m). |
| Friday |
| Portiragnes to Marseillan |
| Anjodi sets off through the famous round lock and then the nature reserve of Bagnas, with potential sightings of flamingos and other wild fowl before heading out onto the inland saltwater lake of Thau, past the oyster beds. After mooring in the fishing village of Marseillan, we transfer to Cap d'Agde. This golf course is located in a colourful landscape created by one of the world's most renowned architects, Ronald Fream. An outstanding and inventive course whose greens are jealously protected by bunkers that you will never forget. Captains Farewell Dinner on board. (18 holes, 6,301m, Par 72). |
| Saturday |
| Breakfast and Farewell |
| After breakfast depart Marseillan by minibus and return to the designated drop off point. |
| Sunday |
| Welcome Aboard! |
| Guests are met at the designated meeting point by the Captain and escorted by minibus to Anjodi, moored in the port of Le Somail. A champagne welcome followed by time to walk around the charming and historical village. Prior to dinner your wine guide will give you a brief introduction to the vineyards of the region before presenting your first wines. Dinner on board. |
| Monday |
| Le Somail to Pigasse |
| A fascinating morning tour of Carcassonne, the most complete mediaeval fortified city in existence today with its 52 watchtowers, portcullis and extraordinary repertoire of defences, which resisted the many armies that tried to storm this glorious Camelot setting. On the way back to the barge, in the nearby village of Boutenac we sample Patrick Reverdy's internationally renowned Corbieres wine at the 17th century Chateau LaVoulte Gasparets. An afternoon cruise along the 330 year old Canal du Midi to Pigasse through vineyards and pine trees. Dinner on board. |
| Tuesday |
| Pigasse to Poilhes |
| This morning's excursion is to Minerve, which boasts a 12th century Cathar fort surrounded by deep limestone gorges. Besieged by Simon de Montfort in 1215, its hilltop location affords spectacular views. A fascinating recreation in miniature of the bloodthirsty Cathar rebellion and small museum complete this intriguing picture. During this afternoon's cruise to Poilhes, our wine guide presents a comparative tasting of the white wines currently being produced in the Languedoc region. Enjoy a wine-tasting of the full-bodied Corbieres at the 500 year old vineyard Domaine de Guery. Dinner on board. |
| Wednesday |
| Poilhes to Beziers |
| This morning we cruise through the world's oldest canal tunnel at Malpas, mooring at the top of the flight of 7 locks at Fonseranes. During a visit to the state of the art winery at Mas de Chevaliere, created by the Burgundian winemaker Michel Laroche, we taste a selection of their delicious wines. Lunch and the descent of the lock flight follow, crossing the aqueduct over the River Orb. Dinner on board. |
| Thursday |
| Beziers to Portiragnes |
| This morning we visit Narbonne, a Roman Mediterranean capital where the Visigoth monarchs once lived. Enjoy a visit to the Archbishop's Palace and Horreum. Explore the indoor market at the hub of this bustling canal side town, shop or simply absorb the relaxed atmosphere. Lunch ashore in Narbonne. Before returning to the hotel barge, we pay a visit to the Chateau de Pech Redon to taste the wonderfully complex velvety wines produced from the nearby Montagne de la Clape. Cruise to Portiragnes where the Canal du Midi is at its closest to the Mediterranean and maybe enjoy an evening swim in the Med! Dinner on board. |
| Friday |
| Portiragnes to Marseillan |
| After exploring the winding mediaeval streets of the old Greco/Phoenician fishing port of Agde, we sail through the famous round lock and onto the inland saltwater lake of Thau, with its oyster beds. Mooring in the fishing village of Marseillan, we visit Pezenas, a delightful village mostly famous for its associations with the famous French play write Moliere. Later we visit the acclaimed Pomerol wine co-operative, Gold Medal winners and leading lights in the Languedoc. Captain's Farewell Dinner aboard. |
| Saturday |
| Breakfast and Farewell |
| After breakfast disembark the hotel barge and transfer by minibus to the designated drop off point. |
Sample Dinner Menu 1
ASSORTED HORS D’OEUVRES
SAUTEED CHICKEN LIVERS WITH PARSLEY MOUSSE
VEAL FILLET IN WHOLE GRAIN MUSTARD SAUCE, SAFFRON TAGLIATELLI
SAUTEED LEEKS
TOSSED SALAD
CHEESES
EPOISSES, MOUTON DE CHARENTAIS
CHOCOLATE AND ALMOND CAKE IN COINTREAU
Sample Lunch Menu
CARROT SALAD WITH PEPPERS AND CASHEW NUTS
BOW TIE PASTA AND CHERRY TOMATOES IN PESTO
CHILLED EGGPLANT WITH LEMON AND BASIL
SMOKED CHICKEN SALAD WITH CELERY, APPLE AND ALMONDS
CHEESES
MORBIER
GOATS CHEESE
Sample Dinner Menu 2
WATERCRESS AND PEAR SOUP
ESCALOP OF SALMON IN A GINGER SAUCE WITH BROCCOLI AND WILD RICE
MIXED GREENS
CHEESES
CAMEMBERT
FOURME D’AMBERT
LEMON TART WITH LEMON SORBET
| ACCOMMODATION | VALUE | REGULAR |
|---|---|---|
| Stateroom Per Person | $4,950 | $5,790 |
| Single Supplement | $1,850 | $2,100 |
| Charter 6 Passenger | $34,600 | $40,000 |
| Charter 7 Passenger | $35,800 | $41,500 |
| Charter 8 Passenger | $37,000 | $43,000 |
| March 27 to April 30 | VALUE |
| July 17 to August 27 | VALUE |
| Oct 9 to Oct 29 | VALUE |
| May 1 to July 16 | REG |
| August 28 to Oct 8 | REG |
Cruise cost includes
Six night accommodatons, pickup and drop off at a designated meeting point in Montpellier, all meals, from dinner the first night to breakfast the last morning, all wines with lunch and dinner, open bar, daily escorted excursions and use of bicyclesCruise cost does not include
Airfare to and from your destination, cancellation insurance and crew gratuity (suggested minimum amount is 5% of the cruise price)
| DEPARTURE DATE | ROUTE | SEASON |
|---|---|---|
| Mar 27; April 3, 10, 17, 24 | Between Marseillan & Le Somail | Value |
| May 1, 8, 15, 22; June 5, 12, 19, 26; July 3, 10 | Between Marseillan & Le Somail | Regular |
| July 17, 24, 31; Aug 7, 14, 21 | Between Marseillan & Le Somail | Value |
| Aug 28; Sept 4, 11, 18, 25; Oct 2 | Between Marseillan & Le Somail | Regular |
| Oct 9, 16, 23, 30 | Between Marseillan & Le Somail | Value |
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